Pizzeria Menu
"Hometown Pizza by Hometown People"
Since 1985
| Salads & Starters | |
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HOUSE SALAD with chopped romaine & iceberg lettuces, cherry tomatoes, beets, red onion & croutons with dressing of your choice. Regular / Family BABY ICEBERG LETTUCE Baby iceberg lettuce topped with our very own creamy Black River Farms blue cheese dressing, cherry tomatoes, red onions and crispy Applewood smoked bacon. CAESAR SALAD Chopped romaine, house-made croutons, classic *Caesar dressing and shredded parmesan. Regular / Family ROASTED FRESH BEETS Served on a bed of baby spinach, topped with toasted walnuts and your choice of crumbled Black River Farms blue cheese or creamy goat cheese. Your choice of our sherry vinaigrette or champagne vinaigrette. GARLIC BREAD STICKS Homemade with our pizza dough, olive oil, garlic and cheese. Served with Ranch for dipping. GARLIC BREAD Made with garlic butter, parmesan and romano cheeses. SPICY MEATBALLS With tomato sauce, parmesan, romano, and herbs. WINGS OF FIRE Spicy buffalo wings served with celery sticks, and your choice of Ranch or Blue. Small (8) Large (14) ANTI PASTO PLATTER Great for sharing! Roasted red peppers, fresh mozzarella, oil-cured olives, sliced spicy sopressata, prosciutto, rosemary ham, tomato bruschetta, herbed goat cheese, romaine tossed in Italian vinaigrette, and warm crostini. |
$4.25 / $8.50 $6.95 $4.25 / $8.50 $6.95 $3.75 $3.75 $5.95 $5.95 / $9.95 $7.95 |
| House made dressings: Ranch, *Caesar (contains raw egg), Black River Farms Blue Cheese, Italian Vinaigrette, Balsamic Vinaigrette, Sherry Vinaigrette, Champagne Vinaigrette, Oil & Vinegar | |
| Extra side of any dressing or sauce: $ .95 12-ounce cup of any dressing or sauce: $4.95 | |
| Add roasted chicken breast to our salads - $3.00 | |
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| Traditional House Favorites Our award winning pizzas are baked dark. Please let your server know if you prefer a lighter crust. | |
| Small (6 slices) - $15.65 Medium (8 slices) - $19.70 Large (10 slices) - $23.95 | |
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1. GHIRINGHELLI'S ITALIAN COMBO - Pepperoni, sausage, salami, meatballs, mozzarella & provolone, mushrooms, green peppers, black olives, onions, tomato sauce. 2. FAIRFAX VEGETARIAN - Artichoke hearts, fresh tomatoes, onions, mushrooms, green peppers, black olives, tomato sauce. 3. EDUARDO'S EGGPLANT - Oven-roasted diced eggplant, double garlic, fresh tomatoes, black olives, provolone, mozzarella, parmesan & romano cheeses, extra virgin olive oil & fresh basil. 4. BELLA'S 40 CLOVES OF GARLIC - Roasted garlic cloves, chopped garlic, extra virgin olive oil, black olives, mozzarella, provolone, parmesan & romano cheeses. 5. TUSCANY GARDEN PESTO - Pesto, garlic, olives, onion, artichoke hearts, fresh tomatoes, onions, mozzarella, provolone, parmesan & romano cheeses. 6. SICILIAN GARLIC CHICKEN - Pesto, roasted chicken, garlic, onions, black olives, fresh tomatoes, mozzarella & provolone cheeses 7. HAWAIIAN ISLAND - Canadian bacon, fresh cut pineapple, green & red peppers, tomato sauce & mozzarella & provolone. 8. THE GODFATHER - Pepperoni, salami, sausage, meatballs, fresh tomatoes, lots of chopped garlic, mozzarella & provolone, parmesan & romano cheeses, tomato sauce. 9. JIMMY THE GREEK - Sausage, pesto, feta, mozzarella & provolone, fresh spinach, kalamata olives, chopped garlic. 10. BBQ CHICKEN PIZZA - BBQ sauce, mozzarella & provolone, roasted chicken, red & green peppers, red onions, green onions, fresh cilantro; finished with a drizzle of our famous Ranch dressing. 11. VEGAN HEAVEN - Artichoke hearts, oven-roasted tomatoes, marinated wild mushrooms, tomato sauce, GMO-free soy cheese, fresh parsley and thyme. |
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| * Complimentary chopped garlic upon request. ALL OUR PIZZAS ARE AVAILABLE AS TAKE-N-BAKE FOR YOUR CONVENIENCE | |
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| New York Calzones | |
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CLASSIC CALZONE Mozzarella, provolone, ricotta, parmesan cheese, fresh garlic & herbs, tomato sauce. ITALIAN SAUSAGE CALZONE With mozzarella, provolone, ricotta, parmesan cheese, fresh garlic & herbs,tomato sauce. SPINACH & MUSHROOM CALZONE With mozzarella, provolone, ricotta, parmesan cheese, fresh garlic & herbs,tomato sauce. |
$10.45 $11.45 $11.45 |
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| Sandwiches with Small Side Salad All sandwiches are served with a small garden salad and pepperoncini garnish. | |
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SPICY MEATBALLS On Ciabatta with tomato sauce, mozzarella & provolone cheeses-served hot CHICKEN PESTO Chicken breast, pesto, roasted red peppers, provolone, red onions. CAPRESE With fresh mozzarella, sliced tomato, fresh basil and balsamic vinaigrette. TURKEY BLT With sliced herbed turkey, Applewood smoked bacon, lettuce, tomato, mayonnaise. ITALIAN COMBO Served on toasted bread with imported rosemary ham, spicy sopressata, mortadella, provolone; topped with lettuce tossed in our Italian vinaigrette. |
$7.50 $7.50 $6.95 $7.50 $7.95 |
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| Seasonal Artisan Pizzas Our Artisan Pizza feature European Style thin crust with premium and imported toppings and finished with 100% extra virgin olive oil. We cook the pizzas crispy and dark. | ||
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BIANCA & BLU Fresh mozzarella & ricotta, Black River Farms blue cheese, marinated balsamic onions, fresh sage. VERDE ALLIUM Roasted leeks, bacon, goat cheese, roasted garlic, green onions, mozzarella and tomato sauce; finished with fresh parsley. MARGHERITA Tomato sauce, fresh mozzarella & fresh basil PESTO MEDITERREANEAN Spicy sopresatta, kalamata olives, tomatoes, red onions, fresh basil, mozzarella, provolone. PANCETTA Italian bacon, mozzarella, balsamic onion & fresh rosemary PIZZSALADERIA Oven-roasted tomatoes, kalamata olives, red onions, mozzarella, tomato sauce, finished with fresh oregano and crispy romaine tossed in our Italian vinaigrette. The best of both worlds! Light and refreshing. THE HYBRID Pepperoni, spicy sausage, roasted wild mushrooms, red onion, mozzarella, provolone, tomato sauce - finished with fresh spinach. SALSICCIA Spicy sausage, mozzarella, provolone, chopped garlic & tomato sauce. FUNGHI MISTI Roasted wild mushrooms, tomato sauce, red onions, mozzarella, provolone & fresh thyme. SALTIMBUCCA Red onions, mozzarella, parmesan, tomato sauce; finished with prosciutto, drizzle of balsamic glaze and fresh chopped sage. POMODORI & SPINACI Oven roasted tomatoes, mozzarella, provolone, oil-cured olives, & fresh spinach. ANTIPASTO Artichoke hearts, kalamata olives, fresh oregano, oven-roasted eggplant, roasted red peppers, roasted garlic cloves, tomato sauce, mozzarella. MEAT LOVERS Spicy sopressata, calabrese sausage, pancetta, red onion, tomato sauce, mozzarella, provolone, fresh basil. HARVEST Roasted butternut squash, calabrese sausage, red and green onion, fresh rosemary; finished with fresh chopped sage and drizzle of balsamic glaze. |
Small 10" $9.95 $12.95 $9.95 $11.95 $11.95 $12.95 $12.95 $11.95 $11.95 $12.95 $11.95 $12.95 $12.95 $12.95 |
Medium 12" $11.95 $14.95 $11.95 $13.95 $13.95 $14.95 $14.95 $13.95 $13.95 $14.95 $13.95 $14.95 $14.95 $14.95 |
| *Complimentary chopped garlic upon request. | ||
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| Entrée Salads | |
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CHICKEN & ROASTED BEET SALAD Our famous roasted beets, tossed with baby spinach, your choice of Black River Farms blue cheese or creamy goat cheese, toasted walnuts and chicken breast in Sherry vinaigrette. COBB SALAD With chicken, crispy Applewood smoked bacon, tomato, crumbled blue cheese, avocado, iceberg lettuce, served with a side of Black River Farms blue cheese dressing. ANTIPASTO SALAD Roasted eggplant, artichoke hearts, roasted red peppers, kalamata olives, marinated mushrooms and red onion over a bed of baby spinach with our balsamic vinaigrette. BBQ CHICKEN SALAD Crispy romaine, black beans, corn and red peppers, red onion, shredded cheese, all tossed in our house-made Ranch, topped with roasted chicken in BBQ sauce, crumbled feta and crispy tortilla strips. Drizzled with BBQ sauce. |
$11.95 $11.95 $10.95 $11.95 |
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| Create Your Own Traditional Pizza | |||||
| SIZE SERVES | SMALL (1-2) | MEDIUM (2-3) | LARGE (3-4) | ||
| Plain Cheese 1 Topping 2 Toppings 3 Toppings Combo (4-6 Toppings) Additional Toppings |
$10.55 $11.95 $12.95 $13.95 $15.95 $1.20 each |
$13.55 $14.95 $16.95 $17.95 $19.70 $1.40 each |
$16.55 $17.95 $19.95 $20.95 $23.95 $1.60 each | ||
| By the Slice/Cheese. . . . . $2.99 Additional Toppings/Slice. . . . . $ .60 ea. | |||||
| *Complimentary chopped garlic upon request. | |||||
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| Create Your Own Thin Crust Artisan Pizza | |||
| 10" SMALL | 12" MEDIUM | ||
| CHEESE 1 TOPPING 2 TOPPINGS 3 TOPPINGS |
$ 9.95 $10.95 $11.95 $12.95 |
$11.95 $12.95 $13.95 $14.95 | |
| *Complimentary chopped garlic upon request. | |||
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| ~~ Choose Your Premium Toppings ~~ | ||||
| Meats: Pepperoni Italian Sausage Meatballs Salami Roast Chicken Breast Canadian Bacon Anchovies Pancetta Calabrese Sopressata Prosciutto Bacon |
Cheese: Feta Cheese Extra Cheese Ricotta Cheese Blue Cheese Goat Cheese Soy Cheese Sauces: Tomato Sauce Pesto Sauce BBQ Sauce |
Fresh Herbs: Basil Rosemary Oregano Thyme Sage Cilantro Parsley |
Vegetables: Mushrooms Black Olives Kalamata Olives Fresh Pineapple Roma Tomatoes Artichoke Hearts Avocado Jalapeno Spinach Roasted Leeks |
Roasted Eggplant Bell Peppers - Red or Green Onions - Yellow, Red or Green Roasted Wild Mushrooms Balsamic Onions Oven-Roasted Tomatoes Roasted Butternut Squash Extra Chopped Garlic Roasted Garlic |
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Artisan Pizza & Premium Wine Specials | |
| Pair one of our 10" Artisan Pizzas with a glass or bottle of premium wine at a special price! Our special priced wines by the glass and bottle are listed below. Our Artisan Pizzas feature European Style thin crusts with premium and imported toppings, and finished with 100% extra virgin olive oil. We cook the pizzas crispy and dark. | |
| SPECIAL OFFER - ENJOY A GLASS OF WINE FOR ONLY $5 WITH YOUR ARTISAN PIZZA! | |
| 10" Artisan Pizza | |
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BIANCA & BLUE Fresh mozzarella & ricotta, Black River Farms blue cheese, marinated balsamic onions, fresh sage. VERDE ALLIUM Roasted leeks, bacon, goat cheese, roasted garlic, green onions, mozzarella and tomato sauce; finished with fresh parsley. MARGHERITA Fresh mozzarella, fresh tomatoes, fresh basil. PESTO MEDITERREANEAN Spicy sopresatta, kalamata olives, tomatoes, red onions, fresh basil, mozzarella, provolone. PANCETTA Italian bacon, mozzarella, balsamic onion, fresh rosemary. PIZZSALADERIA Oven-roasted tomatoes, kalamata olives, red onions, mozzarella, tomato sauce, finished with fresh oregano and crispy romaine tossed in our Italian vinaigrette. The best of both worlds! Light and refreshing. THE HYBRID Pepperoni, spicy sausage, roasted wild mushrooms, red onion, mozzarella, provolone, tomato sauce - finished with fresh spinach. SALSICCIA Spicy sausage, mozzarella, chopped garlic and tomato sauce. FUNGHI MISTI Roasted wild mushrooms, tomato sauce, red onions, mozzarella, provolone, provolone and fresh thyme. SALTIMBUCCA Red onions, mozzarella, parmesan, tomato sauce; finished with prosciutto, drizzle of balsamic glaze and fresh chopped sage. POMODORI & SPINACI Oven-roasted tomatoes, mozzarella, provolone, oil-cured olives and fresh spinach. ANTIPASTO Artichoke hearts, kalamata olives, oven-roasted eggplant, roasted red peppers, roasted garlic cloves, fresh oregano, tomato sauce, mozzarella. MEAT LOVERS Spicy sopressata, calabrese sausage, pancetta, red onion, tomato sauce, mozzarella, provolone, fresh basil. HARVEST Roasted butternut squash, calabrese sausage, red and green onion, fresh rosemary; finished with fresh chopped sage and drizzle of balsamic glaze. |
$9.95 $12.95 $9.95 $11.95 $11.95 $12.95 $12.95 $11.95 $11.95 $12.95 $11.95 $12.95 $12.95 $12.95 |
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WHITE WINES PINOT GRIGIO, Cesari SAUVIGNON BLANC, Starry Night, Russian River CHARDONNAY, J. Lohr, Riverstone RED WINES PINOT NOIR, Howling Moon, Sonoma CHIANTI, Bellini, Italy MERLOT, Mcnab Ridge, Mendocino County ZINFANDEL, Zinzilla, Mendocino County ZINFANDEL/SYRAH, Fred's Red, Mendocino County CABERNET SAUVIGNON, J. Lohr, Seven Oak CABERNET SAUVIGNON, Brownstone, California |
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WINE BAR | ||||
| WHITES | ||||
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PINOT GRIGIO, Cesari SAUVIGNON BLANC, Starry Night, Russian River CHARDONNAY, Raymond, Napa Valley CHARDONNAY, Starry Night, Russian River House White: CHARDONNAY, J. Lohr, Riverstone |
$7 / $26 $7 / $26 $29 $28 $5.50 / $23 | |||
| REDS | ||||
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PINOT NOIR, Howling Moon, Sonoma CHIANTI, Bellini, Italy MERLOT, MCNAB RIDGE, Mendocino County ZINFANDEL, ZINZILLA, Mendocino County ZINFANDEL, STARRY NIGHT, Old Vine, Lodi ZINFANDEL, Heritage, Dry Creek ZINFANDEL/SYRAH, Fred's Red, Mendocino County MERITAGE, Trefethen Double T, Napa PETITE SYRAH, Starry Night, Lodi CABERNET SAUVIGNON, Raymond, Napa Valley CABERNET SAUVIGNON, Trefethen, Napa CABERNET SAUVIGNON, J. Lohr, Seven Oak House Red: CABERNET SAUVDGNON, Brownstone, California |
$7 / $26 $7 / $26 $6 / $22 $6 / $22 $28 $29 $6 / $22 $59 $28 $44 $59 $7 / $26 $5.50 / $18 | |||
| PORT | ||||
| LATE HARVEST Z!NFANDEL, Porto, Mcnab Ridge | $5.50 | |||
BEER ON TAP | ||||
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BOONT AMBER ALE COORS LIGHT FAT TIRE BLUE MOON WHEAT ALE SIERRA NEVADA PERONI LAGUNITAS IPA |
$4.25 / $14.75 $3.50 / $12.00 $4.25 / $14.75 $4.25 / $14.75 $4.25 / $14.75 $4.25 / $14.75 $4.25 / $14.75 | |||
| Mastercard and VISA accepted. Sales tax added to all items. We reserve the right to refuse service to anyone. Prices subject to change without notice. Not responsible for lost articles. Wine not available for delivery. | ||||
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Ghiringhelli's Pizzeria & Wine Bar • 45 Broadway, Fairfax, CA 94930 • (415) 453-7472 • Email